Steak and Cheese Egg Rolls

Ingredients

• 2 pounds shaved steak
• 6 slices American cheese
• 1 green bell pepper , chopped
• 1 red bell pepper , chopped
• 1 yellow bell pepper , chopped
• salt and ground black pepper to taste
• 1 package egg roll wrappers , 16 ounce
• 2 cups vegetable oil for frying

Instructions

1. 1

   Cook and stir half of the shaved steak in a large skillet over medium heat until browned, 3 to 5 minutes. Transfer to a plate. Repeat with remaining steak. Drain juices from the steak; cut into small pieces.

2. 2

   Combine steak, American cheese, green bell pepper, red bell pepper, and yellow bell pepper in a bowl. Season with salt and pepper.

3. 3

   Lay 1 egg roll wrapper on a flat surface in the shape of a diamond. Place a large spoonful of the steak mixture in the center. Fold the bottom corner and opposing sides over the steak mixture; roll up wrapper towards the top corner. Repeat with remaining egg roll wrappers and steak mixture.

4. 4

   Heat oil in a deep-fryer or large saucepan. Place a few egg rolls in the hot oil, seam-side down. Fry, turning occasionally, until golden brown, 2 to 3 minutes. Repeat with remaining rolls.