A steamed lobster tail served with melted butter — your guests will love this! This simple recipe is so delicious and the best way to ensure perfect lobster every time.
Ingredients
- 1 tablespoon sea salt
- 4 , 6 ounce
- 0.5 cups butter , melted
Instructions
-
1
Gather ingredients.
-
2
Pour about 1 inch of water into the bottom of a large stockpot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Place lobster tails on the steamer rack and cover the pot.
-
3
Steam lobster tails for 8 minutes (without peeking!).
-
4
Remove lobster tails from the steamer and serve with melted butter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Cauliflower Bites
These crispy cauliflower bites, cooked in the air fryer, make a great appetizer or side dish. We like them dipped in remoulade sauce.
Chef John's Duchess Potatoes
Duchess potatoes are the perfect special occasion side dish. You can prepare them in advance and then bake them when you need them.
Slow Cooker Bean Casserole AKA Sweet Chili
This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread.