This steamed zucchini is quick and healthy.
Ingredients
- 4 zucchini
- 2 cloves garlic
- 1 tablespoon olive oil
Instructions
-
1
Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
-
2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini to the steamer insert; cover and steam until tender, 10 to 15 minutes.
-
3
Transfer zucchini to a large bowl. Mash garlic and place in the bowl with zucchini. Drizzle with olive oil; toss until zucchini is evenly coated.
Nutrition Facts
Per serving
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