This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with my picky family!
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic , minced
- 1 bunch collard greens - rinsed , trimmed, and chopped
- 0.5 cups vegetable broth
- 1 tablespoon soy sauce
- 0.25 teaspoons sesame oil
Instructions
-
1
Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
Nutrition Facts
Per serving
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