Stir-Fried Asian Collard Greens

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic , minced
• 1 bunch collard greens - rinsed , trimmed, and chopped
• 0.5 cups vegetable broth
• 1 tablespoon soy sauce
• 0.25 teaspoons sesame oil

Instructions

1. 1

   Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.