Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Ingredients
- 0.5 cups almonds , crushed into chunks
- 7 ounces dark chocolate chips , 50% cacao
Instructions
-
1
Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
-
2
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
-
3
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
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4
Chill until set, about 10 minutes.
Nutrition Facts
Per serving
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