Dark chocolate almond rocks for a mouthful of sweet nutty goodness!
Ingredients
- 0.5 cups almonds , crushed into chunks
- 7 ounces dark chocolate chips , 50% cacao
Instructions
-
1
Spread almonds in a large skillet; toast over medium heat until starting to brown, 3 to 5 minutes. Pour almonds into a bowl.
-
2
Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides to avoid scorching, about 5 minutes. Remove from heat; pour in almonds and stir until evenly coated.
-
3
Drop spoonfuls of chocolate-almond mixture onto a plate lined with waxed paper.
-
4
Chill until set, about 10 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Healthy Sloppy Joes with Lentils
This version of Sloppy Joes ups the nutrition ante by swapping the meat for lentils, and adding in extra veggies. Adjust this recipe to how you prefer your Sloppy Joes--make them sweeter with additional molasses, spicier with additional chili powder, or tangier with additional mustard. Serve warm, with your favorite rolls or buns, and top with sliced red onion and fresh spinach or lettuce, if desired.
Instant Pot Turkey Breast
This Instant Pot turkey breast is the moistest I have ever made. I usually cook this in the slow cooker all day, but it turns out so much better in the Instant Pot. I couldn't believe that I had such a wonderful meal ready in less than an hour!
Hearty Multigrain Bread
This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.