This strawberry feta salad with crunchy toasted almonds and romaine lettuce is tossed in a sweet and tangy dressing. A guaranteed pleaser for any summer potluck or BBQ party!
Ingredients
- 1 cup slivered almonds
- 2 cloves garlic , minced
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.25 cups raspberry vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 cup vegetable oil
- 1 head romaine lettuce , torn
- 1 pint fresh strawberries , sliced
- 1 cup crumbled feta cheese
Instructions
-
1
Gather all ingredients.
-
2
Place almonds in a skillet over medium-high heat; cook, stirring frequently, until lightly toasted. Remove from heat; set aside.
-
3
To make the dressing: whisk garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil together until well combined.
-
4
Place toasted almonds, romaine lettuce, strawberries, and feta cheese in a salad bowl; add dressing and toss to coat.
Nutrition Facts
Per serving
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