This strawberry feta salad with crunchy toasted almonds and romaine lettuce is tossed in a sweet and tangy dressing. A guaranteed pleaser for any summer potluck or BBQ party!
Ingredients
- 1 cup slivered almonds
- 2 cloves garlic , minced
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.25 cups raspberry vinegar
- 2 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 cup vegetable oil
- 1 head romaine lettuce , torn
- 1 pint fresh strawberries , sliced
- 1 cup crumbled feta cheese
Instructions
-
1
Gather all ingredients.
-
2
Place almonds in a skillet over medium-high heat; cook, stirring frequently, until lightly toasted. Remove from heat; set aside.
-
3
To make the dressing: whisk garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil together until well combined.
-
4
Place toasted almonds, romaine lettuce, strawberries, and feta cheese in a salad bowl; add dressing and toss to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cherry Chocolate Cobbler
In this down-to-earth, easy to put together cobbler recipe, chocolate and cherries are an irresistible combination. This dessert is great served warm topped with vanilla ice cream.
Lemon Peach Parfaits
These lemon peach parfaits not only look amazing, but they are wonderfully cool, sweet, and tangy. Sliced peaches are layered with pound cake and a light lemon sauce in this recipe before being chilled and topped with a dollop of sweetened whipped cream. They will make you want to have dessert first!
Instant Pot Beef Bone Broth
Bone broth in the Instant Pot is easier than it seems. Don't toss those beef bones — freeze them, and when you have 2 pounds, follow this recipe to make your own with minimal prep!