Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Ingredients

• 1 bunch fresh spinach
• 1 cup sliced fresh strawberries
• 0.5 cups crumbled Gorgonzola cheese
• 0.5 cups raw pecans
• 0.25 cups balsamic vinegar
• 2 tablespoons honey
• 0.5 cups olive oil
• salt and ground black pepper to taste

Instructions

1. 1

   Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

2. 2

   Stir together balsamic vinegar and honey in a medium bowl; slowly stream in olive oil while whisking continuously. Season with salt and pepper.

3. 3

   Drizzle dressing over spinach mixture just before serving.