Unusual ingredients make this salad refreshingly different! Even kids like it!
Ingredients
- 0.5 cups chopped pecans
- 3 tablespoons raspberry vinegar
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 6 cups mixed salad greens
- 2 cups diced fresh strawberries
- 8 ounces crumbled blue cheese
- 0.5 cups diced red onion
Instructions
-
1
Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
-
2
In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
-
3
In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
Nutrition Facts
Per serving
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