Strawberry Blue Cheese Salad

Ingredients

• 0.5 cups chopped pecans
• 3 tablespoons raspberry vinegar
• 3 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 6 cups mixed salad greens
• 2 cups diced fresh strawberries
• 8 ounces crumbled blue cheese
• 0.5 cups diced red onion

Instructions

1. 1

   Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.

2. 2

   In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.

3. 3

   In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.