This strawberry chicken salad with pecans and an easy poppy seed dressing is one of my favorite lunch salads. Try it on a croissant, in a sandwich, or with crackers. It's delightful!
Ingredients
- 0.5 cups mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon honey
- 2 teaspoons poppy seeds
- 2 cups chopped , cooked chicken
- 0.75 cups sliced fresh strawberries
- 0.25 cups pecan pieces
- 1 stalk chopped celery
- 2 stalks green onions , chopped
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Mix mayonnaise, lemon juice, honey, and poppy seeds together in a medium bowl.
-
3
Add chicken, strawberries, pecans, celery, green onions, parsley; toss to combine. Season with salt and pepper.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Matcha Pancakes
These matcha pancakes are a treat. We're strong believers in sleeping in and brunching on the weekends (we didn't work hard all week for nothing!), so it's only natural that we treat ourselves to one of our favorite brunch foods: the classic pancake. There's just something about stacks of fluffy, buttery breakfast cakes that make us feel like we're starting the morning off with dessert, especially if chocolate chips are inside. Happy brunching! Top with more white chocolate chips, honey, and butter, and enjoy.
Greek-Style Garlic Chicken Breasts
This recipe for Greek-style chicken was passed down through my family for years. If you're looking for great-tasting, tender chicken breasts, you'll want to try this!
Mock Sourdough Bread
This mock sourdough bread recipe is easy to make with yogurt instead of a time-consuming starter. You still get that tangy sourdough flavor!