This is a restaurant-style strawberry glazed pie. Fresh strawberries are tossed with a gelatin glaze, and then chilled in a graham cracker crust. Serve topped with mounds of fluffy whipped cream.
Ingredients
- 6 cups sliced fresh strawberries
- 0.67 cups white sugar
- 1 cup water
- 4 tablespoons strawberry flavored Jell-O
- 4 tablespoons cornstarch
- 1 prepared graham cracker crust , 9 inch
Instructions
-
1
Gather all ingredients.
-
2
Mix sugar, water, gelatin, and cornstarch together in a medium large saucepan. Boil for one minute, then remove from heat.
-
3
Fold in sliced strawberries, toss until well coated.
-
4
Pour into prepared graham cracker crust.
-
5
Chill until well set, about 2 to 4 hours. Serve topped with whipped cream.
Nutrition Facts
Per serving
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