This strawberry iced tea, cool and refreshing, is flavored with fresh strawberries. I like to leave sliced strawberries in my tea, but you can also blend the strawberries and add the smooth mixture to the tea.
Ingredients
- 2 cups water
- 4 bags black tea
- 1 container strawberries , 16 ounce
- 0.5 cups white sugar
- 1 tablespoon strawberry syrup
- 1 tablespoon lemon juice
- 2 cups water
Instructions
-
1
Bring water to a boil in a saucepan. Remove from heat and add tea bags. Let steep for 1 hour; remove tea bags.
-
2
Place strawberries in a large bowl and sprinkle with sugar. Let stand 10 minutes; stir. Stir in strawberry syrup and lemon juice. Mash strawberries to desired consistency.
-
3
Pour strawberry mixture, tea, and 2 cups cold water into a pitcher. Stir well. Chill until ready to use.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Homemade Marzipan
Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.
Slow Cooker Ground Beef Stew
Incorporating ideas from other reviewers, I adapted a skillet ground beef stew recipe to a slow cooker version when we needed a meal ready when we got home. We loved this over hot biscuits. It's the ultimate comfort food with veggies included! Don't let the spices scare you or skimp on them; they make this a delicious meal!
Incredibly Moist Pumpkin Bread
This is an all-time, excellent, and easy pumpkin bread recipe that makes three loaves perfect for gifting to family and friends or bringing to school functions, work parties, etc. It's always raved about!