This strawberry spinach salad is a great way to get kids to eat spinach! Someone brought this salad to a potluck dinner, and I had to have the recipe! Since then, I've made it many times and I've been asked for the recipe every time I take it somewhere.
Ingredients
- 0.5 cups white sugar
- 0.5 cups olive oil
- 0.25 cups distilled white vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 tablespoon minced onion
- 0.25 teaspoons paprika
- 0.25 teaspoons Worcestershire sauce
Instructions
-
1
Gather all ingredients.
-
2
To make the dressing: Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.
-
3
To make the spinach salad: Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.
-
4
Pour dressing over salad; toss to coat.
-
5
Refrigerate for 10 to 15 minutes before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Air Fryer Red Potatoes
A few simple ingredients and the air fryer will turn these baby potatoes into a comforting side dish. They're suitable for any time of year, especially those hot summer days when you don't want to heat up the oven. I like to use mini potatoes that are between 1 to 1 1/2 inches in diameter.
Gluten-Free Cranberry Walnut Muffins
A delicious gluten-free muffin filled with dried cranberries, cinnamon, crunchy walnuts, and fragrant vanilla.
4-Ingredient Potato Soup
This easy slow cooker 4-ingredient potato soup uses garlic and herb cheese spread and potatoes O'Brien with onions and peppers to build flavor without increasing prep time. It's a great addition to your soup season repertoire.