Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Ingredients
- 1 cup butter
- 0.33 cups unsweetened cocoa powder
- 3 cups white sugar
- 1 can evaporated milk , 12 fluid ounce
- 1 teaspoon vanilla extract
Instructions
-
1
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Yummy Pork Noodle Casserole
This pork and noodle casserole is my mom's recipe. The added sour cream gives a little twist to the standard version. The added red pepper and corn give it color and flavor. You can add and remove any vegetables in this versatile recipe. This is one of my favorite recipes.
Copycat Little Debbie Oatmeal Creme Pies
Get ready to recreate the childhood delight of Little Debbie Oatmeal Creme Pies with this easy recipe.
Cheater Carbonara
Use milk and cream cheese in place of eggs to make an extra-creamy carbonara.