Medium Salad

Sufferin' Succotash Salad

Name: Sufferin' Succotash Salad
Prep time: 12 min
Cook time: 27 min
Total time: 39 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons barbeque sauce; 2 tablespoons rice vinegar; 2 tablespoons vegetable oil; 2 earss corn , kernels cut from cob; 1 large red bell pepper , diced; 4 greens onions , chopped; 1 can white beans , 14.5 ounce; 1 pinch salt and ground black pepper to taste

Total Time

39 min

12m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.

Ingredients

2 tablespoons barbeque sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
2 earss corn , kernels cut from cob
1 large red bell pepper , diced
4 greens onions , chopped
1 can white beans , 14.5 ounce
1 pinch salt and ground black pepper to taste

Instructions

1

Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.