Sufferin' Succotash Salad

Ingredients

• 2 tablespoons barbeque sauce
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 2 earss corn , kernels cut from cob
• 1 large red bell pepper , diced
• 4 greens onions , chopped
• 1 can white beans , 14.5 ounce
• 1 pinch salt and ground black pepper to taste

Instructions

1. 1

   Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.