Sugar Cookie Icing

Ingredients

• 1 cup confectioners' sugar
• 2 teaspoons milk , or more if needed
• 2 teaspoons light corn syrup
• 0.25 teaspoons almond extract

Instructions

1. 1

   Gather all ingredients.

2. 2

   Stir together confectioners' sugar and milk in a small bowl until smooth.

3. 3

   Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.

4. 4

   Divide into separate bowls, and add food colorings to each to desired intensity.

5. 5

   Dip cookies, or paint them with a brush.