Sugar-Free Peanut Butter Cookies

Ingredients

• 2 cups smooth natural peanut butter
• 2 cups granular no-calorie sucralose sweetener , e.g., Splenda ®
• 2 large eggs

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.

2. 2

   Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.

3. 3

   Bake in the preheated oven until the centers appear dry, about 8 minutes.