I came up with this sugar-free peanut butter cookie recipe for my dad. He's diabetic but loves peanut butter cookies.
Ingredients
- 2 cups smooth natural peanut butter
- 2 cups granular no-calorie sucralose sweetener , e.g., Splenda ®
- 2 large eggs
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
-
2
Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
-
3
Bake in the preheated oven until the centers appear dry, about 8 minutes.
Nutrition Facts
Per serving
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