Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing

Ingredients

• 0.5 cups unsalted butter , softened
• 0.25 cups Pyure Organic All Purpose Stevia Blend
• 1 egg
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.5 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1

   Beat butter with Pyure Organic All Purpose Stevia Blend until light and fluffy.

2. 2

   Beat in egg until well blended. Beat in vanilla.

3. 3

   Whisk flour, baking powder and salt together. Stir into butter mixture in two additions.

4. 4

   Wrap dough in plastic wrap and refrigerate for 30 minutes.

5. 5

   Roll on lightly floured surface or between sheets of waxed paper to 1/4-inch thick.

6. 6

   Using desired cookie cutter, cut out desired shapes.

7. 7

   Preheat oven to 350 degrees F. Place cookies 2-inches apart on parchment paper lined baking sheets. Bake for 10 to 12 minutes or until golden. Let cool on racks.

8. 8

   Glaze cookies with Pyure Sugar Free Cookie Icing.

9. 9

   Icing Directions: Beat cornstarch, Pyure Organic All Purpose Stevia Blend and butter with a mixer on medium-high speed until well combined.

10. 10

    Gradually add milk and vanilla until smooth. Add more milk if icing mixture is too dry.

11. 11

    If adding food coloring, add a drop at a time until desired color is reached.

12. 12

    Refrigerate icing for 10 minutes until set.

13. 13

    Spread or pipe over cooled Sugar Free "Sugar" Cookies. Use day of.