Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.
Ingredients
- 1 pouch Barilla® Ready Pasta Penne
- 1 cup red and yellow cherry tomatoes
- 0.25 cups Italian dressing
- Basil , shredded
- Salt and pepper to taste
- 2 tablespoons Parmigiano-Reggiano cheese
Instructions
-
1
Tear corner of Ready Pasta pouch to vent, then microwave for one minute.
-
2
Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
-
3
Season with salt and pepper and top with cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Make-Ahead Manicotti
I have used this basic principle for make-ahead manicotti and adapted it to make stuffed shells and lasagna. If I'm making lasagna, I buy a second, smaller jar of spaghetti sauce because I always feel like I need a bit more. Merry manicotti!
Rice Lasagna
This lasagna-style dish is made with cooked rice instead of noodles. It has a very simple ingredient list which makes this a great base recipe.
Chorizo Stuffed Bell Peppers
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!