Ideal for summer picnics, this quick pasta salad combines Ready Pasta penne with cherry tomatoes, basil, and Parmigiano-Reggiano cheese.
Ingredients
- 1 pouch Barilla® Ready Pasta Penne
- 1 cup red and yellow cherry tomatoes
- 0.25 cups Italian dressing
- Basil , shredded
- Salt and pepper to taste
- 2 tablespoons Parmigiano-Reggiano cheese
Instructions
-
1
Tear corner of Ready Pasta pouch to vent, then microwave for one minute.
-
2
Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
-
3
Season with salt and pepper and top with cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Overnight Oats with Jam
This oatmeal with jam is a filling, sweet, and healthy breakfast that gives you energy during the day. Make it the night before, and let it chill overnight in the fridge.
Spinach Lemon Chicken Bake
This spinach lemon chicken bake features tender, moist chicken baked atop spinach in a bright lemon and rosemary cream sauce.
Potato Leek Latkes
This recipe is a quick and gluten-free meal using late fall crops. Serve with a dollop of sour cream.