Light and Baked Mozzarella Sticks

Light and Baked Mozzarella Sticks

Total Time
56 min
14m prep · 42m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

These oven-baked mozzarella sticks are a light version of a popular appetizer. Serve with marinara sauce.

Ingredients

  • cooking spray
  • 1 large egg
  • 0.75 cups Italian seasoned bread crumbs
  • 8 toothpicks
  • 4 reduced-fat mozzarella string cheese sticks , halved

Instructions

  1. 1

    Preheat a toaster oven on the broil setting; alternatively, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease a small baking sheet with cooking spray; set aside.

  2. 2

    Beat egg in a small bowl. Place bread crumbs into a separate small bowl.

  3. 3

    Insert a toothpick vertically into each cheese stick half to the mid-way point. Dip each cheese stick into egg, then press in bread crumbs to coat. Repeat dipping in egg and bread crumbs for a double-thick coating. Place cheese sticks on the prepared baking sheet and coat with additional cooking spray for uniform browning.

  4. 4

    Broil in the preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View