Beef Enchiladas

Ingredients

• 1 cup chopped onion
• 1 pound sirloin steak , cut into bite size strips
• 1 teaspoon minced garlic
• 2 cans diced green chile peppers , 7 ounce
• 4 cups tomato sauce , divided
• 2 teaspoons chili powder
• 1 package corn tortillas , 12 ounce
• 0.5 cups fresh salsa
• 0.75 cups chopped black olives , drained
• 2 cups shredded Cheddar cheese
• 0.5 cups sour cream
• 0.33 cups chopped green onion

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.

2. 2

   In a skillet over medium heat, sauté onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until meat is no longer pink. Pour in tomato sauce and chili powder. Mix thoroughly and heat through. Remove from heat.

3. 3

   Spoon a little of meat mixture into a corn tortilla and add small amounts of salsa, Cheddar cheese, and olives. Fold tortilla up and place in the prepared casserole dish. Repeat for remaining tortillas using up all of meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.

4. 4

   Pour other half of tomato sauce and sour cream over all of tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.

5. 5

   Bake 30 minutes in the preheated oven, or until hot and bubbly.