These shortcake biscuits have been in my husband's family for over 40 years. It is the best sweet biscuit to have under your strawberries and cream.
Ingredients
- 2.5 cups all-purpose flour
- 0.5 cups white sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 0.5 cups shortening
- 2 large eggs
- 1.5 cups milk
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
-
2
Mix flour, sugar, baking powder, and salt together in a bowl. Cut in shortening and mix to combine.
-
3
Beat eggs in a separate bowl and mix in milk to combine. Add to the dry ingredients and mix until moistened. Pour batter evenly into each of the prepared muffin cups and transfer to the oven as quickly as possible.
-
4
Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts
Per serving
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