This is a different, sweet salsa that is perfect for summer and receives rave reviews! It stars sweet white corn and black beans, with red onion, red pepper, sugar, and the crisp tang of rice wine vinegar. Serve with chips.
Ingredients
- 2 cans sweet white corn , 10 ounce
- 1 can black beans , 14.5 ounce
- 0.5 reds onion , chopped
- 1 red pepper , chopped
- 0.5 cups sugar
- 0.5 cups rice wine vinegar
- 1 pinch salt to taste
Instructions
-
1
In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
BonBon's Hot Fudge Sauce
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Strawberry Rosewater Ice Cream
Rosewater can be found in Middle Eastern or European markets. This recipe can be made with other berries as well. The rosewater gives it a slightly floral taste.
Double Chocolate Cherry Muffins
I was trying to think of a way to use my overabundance of Bing cherries last summer. I have an obsession with muffins, so I started brainstorming, and thus was born these wonderful chocolate cherry muffins.