This is a recipe that my husband's nana has made for years. They are the easiest cookies I have ever made. The ingredients were harder to find than it was to make the cookies. They are like potato chips, you cannot eat just one!
Ingredients
- 2 cups flour
- 1 teaspoon baking soda
- 1 cup butter
- 1 cup sugar
- 1 teaspoon vanilla sugar
- 2 tablespoons golden syrup
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda.
-
2
In a separate bowl, cream together the butter, sugar, vanilla sugar, and golden syrup; mix well. Stir in the flour and mix until just incorporated. Form dough into two, 1 inch thick elongated rolls the length of your cookie pan. Place them on the cookie pan with enough space in between for them to spread.
-
3
Bake in preheated oven until they are light golden brown and have flattened; about 20 to 22 minutes if using margarine, or 13 to 15 minutes if using butter. Remove from oven and let cool slightly for about 3 minutes. Cut diagonally into 1 to 2 inch strips while still warm. Remove individual cookies to cool on a wire rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Apple Bars
This recipe for apple bars is best made with tart Granny Smith apples. My kids love these fruity treats in fall.
4-Ingredient Bacon Ranch Cheese Ball
This delightful cheese ball is sure to be a fan favorite at your next gathering. Serve with tortilla chips, crackers, or to up the bacon goodness, serve with cheddar bacon crisps
Beef-Stuffed Mushrooms
This is an 18th-century beef-stuffed mushroom recipe that I have altered slightly. Better make a double batch because these go fast. Sausage can be substituted for ground beef.