These Swedish cream wafers are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
Ingredients
- 1 cup butter , softened
- 0.33 cups heavy whipping cream
- 2 cups sifted all-purpose flour
- 0.33 cups granulated sugar for decoration
Instructions
-
1
Make wafers: Mix butter, cream, and sifted flour with an electric mixer until well combined. Chill for at least 1 hour.
-
2
Preheat the oven to 375 degrees F (190 degrees C). Sprinkle white sugar over a sheet of waxed paper.
-
3
On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut about 60 wafers with a 1 1/2-inch round cookie cutter. Press both sides of each wafer into the white sugar, then transfer to ungreased baking sheets. Prick each cookie about 4 times with a fork.
-
4
Bake in the preheated oven 7 to 9 minutes. Let cookies cool.
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5
Make filling while wafers are cooling: Blend butter, confectioners' sugar, egg yolk, and vanilla together with an electric mixer. Tint with food coloring.
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6
Spread filling onto a cooled wafer and top with a second wafer. Press gently to seal. Repeat with remaining wafers and filling.
Nutrition Facts
Per serving
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