Hard tack, also called knäckebröd, is biscuit-like, crunchy, and sweet. Very nice with butter or cheese.
Ingredients
- 2.75 cups all-purpose flour
- 0.25 cups white sugar
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups butter
- 1 cup buttermilk , or more as needed
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Sift together flour, sugar, baking soda, and salt into a large bowl. Rub in butter until mixture appears sandy. Stir in buttermilk, a little at a time, until dough holds together.
-
3
Transfer dough to a lightly floured surface and roll out to a 1/8-inch thickness. Cut into 4-inch squares; cut each square diagonally into triangles, then prick with a fork. Place on ungreased cookie sheets.
-
4
Bake in the preheated oven until dry and lightly browned, about 10 minutes.
Nutrition Facts
Per serving
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