Sweet and Sour Meatballs from Heinz

Ingredients

• 1 pound lean ground beef
• 1 cup soft , fresh breadcrumbs
• 1 egg , beaten
• 2 tablespoons milk
• 2 tablespoons onion , chopped
• 1 clove garlic , minced
• 1 teaspoon salt
• 0.5 teaspoons pepper
• 0.67 cups Heinz® Chili Sauce
• 0.67 cups red currant jelly

Instructions

1. 1

   Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.

2. 2

   Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.

3. 3

   Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.

4. 4

   Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.