An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Ingredients
- 0.25 cups white sugar
- 1.5 teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 2.5 cups whole almonds
- 1 tablespoon water
- 1 tablespoon honey
- 1 teaspoon olive oil
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
-
2
Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
-
3
Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Greek Lemon Chicken and Potatoes
This Greek lemon chicken dish with garlic and roast potatoes is a classic recipe and easy to cook in one roasting pan. The lemony crispy chicken is a proven crowd-pleaser, easy on the wallet, and a favorite of mine.
Classic Pasta Salad
This classic, light pasta salad recipe features Italian dressing. I much prefer it to the heavy mayo-based varieties. Fast, simple, and easy to make in bulk for parties.
Mushroom and Barley Soup
Nice, filling soup.