These sweet and spicy roasted almonds are not your typical roasted almonds. These have a little kick from chili powder and depth from more cinnamon than most recipes.
Ingredients
- 1 egg white
- 1 teaspoon vanilla extract
- 3 cups whole almonds
- 0.5 cups white sugar
- 0.5 cups brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon chili powder
- 0.25 teaspoons salt
Instructions
-
1
Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
-
2
Beat egg white and vanilla together in large bowl until frothy. Add almonds; toss to coat. Drain almonds in a mesh strainer to remove excess liquid, 5 to 10 minutes; return strained almonds to the bowl.
-
3
Combine white sugar, brown sugar, cinnamon, chili powder, and salt in a separate bowl; sprinkle over almonds. Toss to evenly coat; spread in an even layer on the prepared pan.
-
4
Bake until seasonings cling to almonds, about 1 hour, stirring every 20 minutes. Cool completely before storing in an airtight container.
Nutrition Facts
Per serving
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