Sweet Potato and Banana Smoothie

Ingredients

• 1 large sweet potato
• 1 banana
• 2 cups soy milk
• 0.25 teaspoons ground cinnamon

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.

3. 3

   Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.