Sweet potato smoothie with banana and cinnamon.
Ingredients
- 1 large sweet potato
- 1 banana
- 2 cups soy milk
- 0.25 teaspoons ground cinnamon
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
-
3
Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.
Nutrition Facts
Per serving
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