Medium

Sweet Potato Cranberry Sauce Bread

Total Time
50 min
21m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free ☪️ Halal ✡️ Kosher

Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!

Ingredients

  • 1 cup cranberry sauce , or more to taste
  • 1 cup cooked and mashed sweet potatoes
  • 3 eggs
  • 0.75 cups white sugar
  • 0.5 cups vegetable oil
  • 0.5 cups brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 teaspoon baking soda
  • 0.5 teaspoons baking powder
  • 1 cup raisins , or more to taste

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.

  2. 2

    Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.

  3. 3

    Divide batter evenly among the loaf pans.

  4. 4

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.

Nutrition Facts

Per serving

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