Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!
Ingredients
- 1 cup cranberry sauce , or more to taste
- 1 cup cooked and mashed sweet potatoes
- 3 eggs
- 0.75 cups white sugar
- 0.5 cups vegetable oil
- 0.5 cups brown sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon baking soda
- 0.5 teaspoons baking powder
- 1 cup raisins , or more to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease 4 mini loaf pans.
-
2
Combine cranberry sauce, sweet potatoes, eggs, white sugar, oil, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth. Add flour, nutmeg, allspice, baking soda, and baking powder; mix well. Fold raisins into the batter.
-
3
Divide batter evenly among the loaf pans.
-
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Place loaf pans on a wire rack to cool completely.
Nutrition Facts
Per serving
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