This sweet rice (arroz con leche) is a custard-like dessert. Everyone loves this traditional Mexican rice pudding. You might want to double the recipe!
Ingredients
- 2 cups water
- 1 cup uncooked long-grain white rice
- 2 tablespoons unsalted butter
- 3 cups whole milk , divided
- 0.33 cups white sugar
- 1 large egg
- 1 tablespoon all-purpose flour
- 1.5 teaspoons vanilla extract
- 0.67 cups heavy cream
- 0.5 cups raisins , Optional
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Bring water, rice, and butter to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
-
2
Whisk together 2 cups milk, sugar, egg, flour, and vanilla in a bowl; pour over cooked rice in the saucepan and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 15 minutes.
-
3
Stir in remaining 1 cup milk, cream, raisins, and cinnamon until thoroughly mixed. Let cool for a few minutes. Serve warm or cold.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Scalloped Red Potatoes
These scalloped red potatoes are rich, cheesy, and creamy. This recipe is from my mom and after trying most of the top rated recipes on this site, I still think it's the best. Total comfort food!
Hearty Cabbage and Ham Soup
A hearty ham and cabbage soup. It's packed full of veggies and super comforting on a cold winter day.
Strawberry-Citrus Shortcake
Bright and refreshing, this strawberry-citrus shortcake recipe is not your ordinary strawberry shortcake. The lemon pound cake is sweeter than a biscuit with just a hint of citrus. Topped with fresh strawberries and tangy, sweetened yogurt, this dessert is truly hard to resist.