Sweet Rice
Total Time
1h 34m
24m prep · 70m cook
Servings
4 people
Rating
Difficulty
Hard
31 views

This sweet rice (arroz con leche) is a custard-like dessert. Everyone loves this traditional Mexican rice pudding. You might want to double the recipe!

Ingredients

  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 2 tablespoons unsalted butter
  • 3 cups whole milk , divided
  • 0.33 cups white sugar
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 1.5 teaspoons vanilla extract
  • 0.67 cups heavy cream
  • 0.5 cups raisins , Optional
  • 0.5 teaspoons ground cinnamon

Instructions

  1. 1

    Bring water, rice, and butter to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

  2. 2

    Whisk together 2 cups milk, sugar, egg, flour, and vanilla in a bowl; pour over cooked rice in the saucepan and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 15 minutes.

  3. 3

    Stir in remaining 1 cup milk, cream, raisins, and cinnamon until thoroughly mixed. Let cool for a few minutes. Serve warm or cold.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View