Total Time
1h 34m
24m prep · 70m cook
Servings
4 people
Rating
Difficulty
Hard
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This sweet rice (arroz con leche) is a custard-like dessert. Everyone loves this traditional Mexican rice pudding. You might want to double the recipe!

Ingredients

  • 2 cups water
  • 1 cup uncooked long-grain white rice
  • 2 tablespoons unsalted butter
  • 3 cups whole milk , divided
  • 0.33 cups white sugar
  • 1 large egg
  • 1 tablespoon all-purpose flour
  • 1.5 teaspoons vanilla extract
  • 0.67 cups heavy cream
  • 0.5 cups raisins , Optional
  • 0.5 teaspoons ground cinnamon

Instructions

  1. 1

    Bring water, rice, and butter to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

  2. 2

    Whisk together 2 cups milk, sugar, egg, flour, and vanilla in a bowl; pour over cooked rice in the saucepan and stir to combine. Bring to a simmer over low heat and cook, stirring occasionally, for 15 minutes.

  3. 3

    Stir in remaining 1 cup milk, cream, raisins, and cinnamon until thoroughly mixed. Let cool for a few minutes. Serve warm or cold.

Nutrition Facts

Per serving

🍳

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