These sourdough discard cookies are soft sugar-type cookies. The sourdough starter gives them a little extra tang.
Ingredients
- 1 cup white sugar
- 0.5 cups butter , softened
- 1 cup sourdough starter
- 1 egg
- 1.75 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 0.25 teaspoons baking soda
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
-
2
Cream sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
-
3
Bake in the preheated oven until edges are golden, 10 to 12 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Spicy Chicken Marsala
Spicy chicken Marsala will make your guests beg for more. Juicy chicken breasts simmer slowly in Marsala wine with fire-roasted tomatoes.
D's Whole Wheat Challah
This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.
Loaded Mashed Potatoes
Loaded mashed potatoes combine the best parts of a loaded baked potato with traditional creamy mashed potatoes. They're delicious, super rich, and comforting!