These sourdough discard cookies are soft sugar-type cookies. The sourdough starter gives them a little extra tang.
Ingredients
- 1 cup white sugar
- 0.5 cups butter , softened
- 1 cup sourdough starter
- 1 egg
- 1.75 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 0.25 teaspoons baking soda
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets, or line them with parchment paper.
-
2
Cream sugar and butter in a large bowl. Beat in sourdough starter and egg. Stir in flour, baking powder, vanilla extract, salt, and baking soda until smooth. Drop dough by teaspoonfuls onto the prepared baking sheets.
-
3
Bake in the preheated oven until edges are golden, 10 to 12 minutes.
Nutrition Facts
Per serving
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