Medium Caribbean Dinner

Syrian Rice with Meat

Name: Syrian Rice with Meat
Prep time: 25 min
Cook time: 64 min
Total time: 89 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 0.25 cups butter; 2 pounds ground beef; 2 teaspoons salt; 0.5 teaspoons ground allspice; 0.5 teaspoons ground cinnamon; 0.5 teaspoons ground black pepper; 4.5 cups chicken broth; 2 cups long grain white rice; 2 tablespoons butter; 0.5 cups pine nuts

Total Time

1h 29m

25m prep · 64m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A Syrian rice dish with spiced meat and pine nuts.

Ingredients

0.25 cups butter
2 pounds ground beef
2 teaspoons salt
0.5 teaspoons ground allspice
0.5 teaspoons ground cinnamon
0.5 teaspoons ground black pepper
4.5 cups chicken broth
2 cups long grain white rice
2 tablespoons butter
0.5 cups pine nuts

Instructions

1

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
2

Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
3

Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
4

Mix pine nuts into beef-rice mixture before serving.