Szechuan Edamame (Soy Beans)

Ingredients

• 1 package frozen edamame in the pod , 16 ounce
• 2 teaspoons sesame seeds
• 3 tablespoons white sugar
• 2 tablespoons soy sauce
• 2 teaspoons olive oil
• 1 teaspoon red pepper flakes , or more to taste

Instructions

1. 1

   Place edamame pods in a microwave-safe bowl with 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.

2. 2

   Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame, toss until coated, and heat for 1 to 2 more minutes.