This recipe for soybeans is fast and delicious, resulting in a fantastic and healthy protein-packed snack that can easily replace potato chips. Serve warm. Note: You don't eat the outer pod of this bean! Put the pod in your mouth, and use your teeth to pull out the beans inside.
Ingredients
- 1 package frozen edamame in the pod , 16 ounce
- 2 teaspoons sesame seeds
- 3 tablespoons white sugar
- 2 tablespoons soy sauce
- 2 teaspoons olive oil
- 1 teaspoon red pepper flakes , or more to taste
Instructions
-
1
Place edamame pods in a microwave-safe bowl with 1/4 cup water. Cover and microwave on high until tender, 4 to 6 minutes. Drain.
-
2
Place sesame seeds in a skillet over medium heat; toast until lightly golden, about 2 minutes. Add sugar, soy sauce, olive oil, and red pepper flakes. Simmer until soy sauce reduces and thickens slightly, about 2 minutes. Add edamame, toss until coated, and heat for 1 to 2 more minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cinnamon Toast Crunch Apple Dump Cake
This Cinnamon Toast Crunch apple dump cake is delicious with cold vanilla ice cream or a cup of coffee, and about the easiest dessert you'll ever make. With only 4 ingredients, it's assembled and ready for the oven in 5 minutes.
Pesto Chicken Pasta Salad
This pesto chicken pasta salad features a tangy pesto dressing, fresh juicy tomatoes, peppery arugula, chicken, cheese, and toasty pine nuts. Perfect for potlucks, picnics, or as a side at your next BBQ.
Instant Pot Lentil Chicken Noodle Soup
Warm, comforting, chicken noodle soup with a twist. The lentils add texture and the dill add lemon juice add a nice tang.