Tangy Tomato Tuna Casserole

Ingredients

• 1 package elbow macaroni , 8 ounce
• 2 cans tomato sauce , 8 ounce
• 2 cans tuna , 7 ounce
• 1 container cottage cheese , 8 ounce
• 1 onion , minced
• 1 package cream cheese , 4 ounce
• 0.25 cups sour cream
• 1 teaspoon salt , Optional
• 0.5 cups bread crumbs
• 2 tablespoons butter , melted

Instructions

1. 1

   Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.

3. 3

   Mix macaroni, tomato sauce, tuna, cottage cheese, onion, cream cheese, sour cream, and salt together in the prepared casserole dish. Stir bread crumbs and butter together in a bowl; spread over tuna mixture.

4. 4

   Bake in the preheated oven until casserole is cooked through and bubbling, 35 to 40 minutes.