Medium

"Tastee" Sandwich

Total Time
59 min
25m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.

Ingredients

  • 4 ounces ketchup , or more to taste
  • 5 teaspoons salt
  • 1 tablespoon prepared mustard
  • 1 tablespoon creamed horseradish
  • 1 tablespoon Worcestershire sauce
  • 0.25 teaspoons ground black pepper
  • 5 pounds 85% lean ground beef
  • 1 cup warm water
  • 1 cup minced onion
  • 1 teaspoon monosodium glutamate , such as Ac'cent®

Instructions

  1. 1

    Combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper in a 1-cup measuring cup. Add more ketchup if combined ingredients don't equal 1 cup. Stir until well mixed. Place ground beef in a stock pot; pour ketchup mixture over the ground beef.

  2. 2

    Fill the same measuring cup with warm water. Stir to loosen any fine seasoning remaining; pour into stock pot. Stir onion into ground beef mixture; add monosodium glutamate. Mix until ingredients are well combined.

  3. 3

    Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes. Bring to a boil; cook until flavors blend, about 25 minutes.

Nutrition Facts

Per serving

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