I had Thai iced coffee for the first time at my favorite Thai restaurant. I loved it and decided to try to make it. I think this is very close and it's made with only 4 ingredients. The key is the cardamom! Make sure not to leave it out.
Ingredients
- ice as needed
- 4 ounces milk
- 2 shotss espresso
- 0.13 teaspoons cardamom
- 2 tablespoons sweetened condensed milk
Instructions
-
1
Fill a 16 ounce glass with ice. Add milk. Add cardamom to espresso and stir to combine. Pour into glass. Top with sweetened condensed milk.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Creamy Goat Cheese and Honey
Creamy goat cheese is lightly dusted with pecans, honey, and rosemary. This recipe is so delicious, light, and refreshing. It could be served as an appetizer or an interesting dessert. It's always a hit! Spread it on your favorite crostini, bagel chips, or melba toasts.
Cool Whip Cookies
Light and easy Cool Whip cookies made with lemon cake mix.
Cultured Cashew Cream Cheese
I can't believe I'm making this cultured cashew cream cheese, a vegan cheese spread, and I also can't believe how well it came out, since it was my first try at plant-based cheese. But you'll see—it even passes the bagel test. Made with soaked raw cashews, fermented until tangy, this spread is wonderfully creamy and tasty.