Medium

Tasty Eggnog Cookies

Total Time
52 min
16m prep · 36m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

This is a yummy cake type cookie. it is not too sweet but is real good.

Ingredients

  • 1 cup margarine
  • 1 cup white sugar
  • 1 egg
  • 1 cup eggnog
  • 3.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoons salt
  • 1.5 cups confectioners' sugar
  • 3 tablespoons eggnog

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. 2

    In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. 3

    Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

  4. 4

    To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.

Nutrition Facts

Per serving

🍳

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