For this tequila old fashioned, I substituted Roca Patron Anejo. Tequila is my liquor of choice, and makes this drink smooth, citrusy, and absolutely delicious.
Ingredients
- 4 maraschinos cherries
- 1 orange slice
- 6 ices cubes , or more if desired
- 2 fluids ounces tequila
- 1 fluid ounce Cointreau
- 3 dashes bitters
- 1 orange twist
Instructions
-
1
Place orange slice and 2 cherries in a rocks glass, and crush with a muddler. Add ice cubes to glass. Add tequila, Cointreau and bitters; stir. Garnish with additional 2 cherries and an orange twist.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easter Bunny Easter Bread
This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely be able to stand it! You can use this dough recipe (which is my Hot Cross Bun recipe, without the rum and dried fruit), or my Easter Bread recipe, or any sweet or unsweetened bread dough you like.
Cauliflower "Potato" Salad
This cauliflower "potato" salad substitutes cauliflower pieces for potatoes. All the flavors you love in potato salad are here, minus a few carbs! Garnish with additional crumbled bacon and fresh parsley if desired.
Tater Tots® Nachos
This delicious dish takes classic nachos and replaces the chips with Tater Tots®; they are absolutely addictive! Serve with your favorite nacho toppings!