Medium

Teriyaki Rib Eye Steaks

Name: Teriyaki Rib Eye Steaks
Prep time: 18 min
Cook time: 28 min
Total time: 46 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons water; 1 tablespoon white sugar; 1.5 teaspoons honey; 1.5 teaspoons Worcestershire sauce; 1.25 teaspoons distilled white vinegar; 1 teaspoon olive oil; 0.25 teaspoons onion powder; 0.25 teaspoons garlic powder; 0.13 teaspoons ground ginger; 2 , 6 ounce

Total Time

46 min

18m prep · 28m cook

Servings

4 people

Rating

—

Difficulty

Medium

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🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.

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Ingredients

2 tablespoons soy sauce
2 tablespoons water
1 tablespoon white sugar
1.5 teaspoons honey
1.5 teaspoons Worcestershire sauce
1.25 teaspoons distilled white vinegar
1 teaspoon olive oil
0.25 teaspoons onion powder
0.25 teaspoons garlic powder
0.13 teaspoons ground ginger
2 , 6 ounce

Instructions

1

Whisk soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
2

Cook steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).