Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon white sugar
- 1.5 teaspoons honey
- 1.5 teaspoons Worcestershire sauce
- 1.25 teaspoons distilled white vinegar
- 1 teaspoon olive oil
- 0.25 teaspoons onion powder
- 0.25 teaspoons garlic powder
- 0.13 teaspoons ground ginger
- 2 leans beef rib eye steaks , 6 ounce
Instructions
-
1
Whisk soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
-
2
Cook steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts
Per serving
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