Teriyaki Rib Eye Steaks

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon white sugar
• 1.5 teaspoons honey
• 1.5 teaspoons Worcestershire sauce
• 1.25 teaspoons distilled white vinegar
• 1 teaspoon olive oil
• 0.25 teaspoons onion powder
• 0.25 teaspoons garlic powder
• 0.13 teaspoons ground ginger
• 2 leans beef rib eye steaks , 6 ounce

Instructions

1. 1

   Whisk soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.

2. 2

   Cook steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).