This tasty roast chicken has lots of teriyaki flavor. It's best to marinade the chicken for a few hours. It's easy to make with just sugar, soy sauce, grated ginger and garlic.
Ingredients
- 1 , 3 pound
- 0.75 cups granulated sugar
- 0.75 cups soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic , minced
Instructions
-
1
Pat chicken halves dry with paper towels. Place chicken cut-side down in a 9x13-inch baking dish.
-
2
Combine sugar, soy sauce, grated ginger, and garlic in a medium mixing bowl; mix well and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
-
3
Preheat the oven to 350 degrees F (175 degrees C).
-
4
Roast chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let cool slightly, then cut into smaller pieces to serve.
Nutrition Facts
Per serving
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