Medium Chinese Dinner

Teriyaki Salmon

Name: Teriyaki Salmon
Prep time: 19 min
Cook time: 56 min
Total time: 75 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 0.25 cups sesame oil; 0.25 cups lemon juice; 0.25 cups soy sauce; 2 tablespoons brown sugar , or more to taste; 1 tablespoon sesame seeds; 1 teaspoon ground mustard; 1 teaspoon ground ginger; 0.25 teaspoons garlic powder; 4 salmons steaks , 6 ounce

Total Time

1h 15m

19m prep · 56m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Teriyaki salmon is my husband's favorite dish. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Ingredients

0.25 cups sesame oil
0.25 cups lemon juice
0.25 cups soy sauce
2 tablespoons brown sugar , or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
0.25 teaspoons garlic powder
4 salmons steaks , 6 ounce

Instructions

1

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
2

Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.
3

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
4

Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.