Teriyaki Salmon

Ingredients

• 0.25 cups sesame oil
• 0.25 cups lemon juice
• 0.25 cups soy sauce
• 2 tablespoons brown sugar , or more to taste
• 1 tablespoon sesame seeds
• 1 teaspoon ground mustard
• 1 teaspoon ground ginger
• 0.25 teaspoons garlic powder
• 4 , 6 ounce

Instructions

1. 1

   Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.

2. 2

   Pour remaining marinade into a resealable plastic bag. Add salmon steaks, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 to 2 hours.

3. 3

   Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

4. 4

   Broil salmon steaks under the preheated broiler for 5 minutes, brushing salmon with reserved marinade. Turn and continue to broil until salmon is opaque and flakes easily, about 5 more minutes. Brush with marinade.