I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.
Ingredients
- 0.67 cups mirin , Japanese sweet rice wine
- 1 cup soy sauce
- 4.5 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 0.33 cups white sugar
- 7 cloves garlic , minced
- 1 tablespoon minced fresh ginger
- 1 dash red pepper flakes
- black pepper to taste
Instructions
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1
Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soy sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.
Nutrition Facts
Per serving
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