Tex-Mex Turkey Soup

Ingredients

• 1 tablespoon olive oil
• 0.5 cups minced onion
• 3 cloves garlic , minced
• 2 teaspoons chili powder
• 0.5 teaspoons ground cumin
• 0.5 teaspoons dried oregano
• 4 cups water
• 4 cups shredded cooked turkey
• 1 can diced tomatoes , 28 ounce
• 1 can condensed tomato soup , 10.75 ounce
• 1 cup salsa
• 3 chickens bouillon cubes
• 1 tablespoon dried parsley
• 2 cups frozen corn
• 1 can black beans , 14 ounce
• 0.5 cups sour cream
• 0.25 cups chopped fresh cilantro

Instructions

1. 1

   Heat oil in a large saucepan over medium heat. Add onion; cook until begins to soften, about 4 minutes. Add garlic, chili powder, cumin and oregano; cook, stirring, for 1 minute.

2. 2

   Stir in water, turkey, diced tomatoes, tomato soup, salsa, bouillon cubes, and parsley. Bring to a boil, then reduce heat, and simmer until bouillon cubes dissolve, 5 minutes. Stir in corn, black beans, 1/2 cup sour cream, and 1/4 cup cilantro; simmer 20 to 30 minutes.

3. 3

   Serve soup with crushed tortilla chips, cheese, green onion, 1/2 cup cilantro, and 1/2 cup sour cream.