Thai Curry Tofu

Ingredients

• 1 tablespoon canola oil
• 1 package extra-firm tofu , 12 ounce
• 1 tablespoon seasoned salt , or to taste
• 1 tablespoon butter or margarine
• 1 small onion , chopped
• 3 cloves garlic , minced
• 1 can coconut milk , 10 ounce
• 2 teaspoons curry powder
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 cups chopped fresh cilantro

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.

2. 2

   Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.