Thanksgiving Cheese Ball

Ingredients

• 8 ounces cream cheese
• 4 ounces sharp Cheddar cheese
• 2 ounces crumbled blue cheese
• 2 tablespoons grated onion
• 1 clove garlic , minced
• 4 dashes Worcestershire sauce
• 1 can green olives , 2.25 ounce
• 0.5 cups chopped pecans

Instructions

1. 1

   In a food processor, mix the cream cheese, Cheddar cheese, blue cheese, onion, garlic, and Worcestershire sauce. Process until well blended. Add olives, and pulse into small chunks.

2. 2

   Shape the mixture into a ball, and roll in the chopped pecans to coat. Wrap in plastic, and chill at least 4 hours in the refrigerator.