I serve this Thanksgiving spinach salad every year for my family's dinner. The flavor of the apples and cinnamon make it great for the season. It's very quick and easy to prepare, too!
Ingredients
- 0.75 cups sweetened dried cranberries , chopped
- 1 McIntosh apple - peeled , cored, and diced
- 0.5 small red onion , finely chopped
- 2 tablespoons lemon juice
- 2 teaspoons honey
- 1 teaspoon chili powder
- 0.5 teaspoons ground cinnamon
- 1 bag baby spinach , 6 ounce
Instructions
-
1
Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.
Nutrition Facts
Per serving
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