This tart is very lemony-flavored with a shortbread crust to die for! You can make smaller slices so the tart yields 16 servings. Very decadent.
Ingredients
- 0.75 cups butter , at room temperature
- 0.5 cups white sugar
- 0.5 teaspoons vanilla extract
- 1 pinch salt
- 1.75 cups all-purpose flour
Instructions
-
1
Make crust: Combine butter, sugar, vanilla, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.
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2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Bake crust in the preheated oven until light golden brown, 15 to 20 minutes.
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4
Make filling: Whisk together sugar, eggs, lemon juice, flour, and lemon zest in a large bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.
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5
Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.
Nutrition Facts
Per serving
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