These ricotta pancakes are fluffy, a little tangy, and make a very satisfying breakfast! This is my own recipe, which I have been making for years as these are our favorite kind of pancakes. Perfect with some fresh blueberries or strawberries.
Ingredients
- 1 cup ricotta cheese plus
- 2 tablespoons ricotta cheese
- 0.5 cups skim milk
- 2 large eggs , separated
- 0.75 cups all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 tablespoon canola oil , or as needed
Instructions
-
1
Gather all ingredients. Preheat a griddle to 325 degrees F (165 degrees C) or place a nonstick skillet over medium-low heat.
-
2
Stir ricotta cheese, milk, and egg yolks together in a bowl until combined.
-
3
Whisk flour, baking powder, and salt together in a bowl; stir in ricotta mixture.
-
4
Whisk egg whites in a bowl until frothy; fold into ricotta mixture.
-
5
Oil preheated griddle with about 1 teaspoon canola oil; pour 1/4 cup batter onto hot griddle for each pancake.
-
6
Cook until evenly golden brown, 1 to 2 minutes; turn and cook until evenly golden on other side, 1 to 2 minutes more. Repeat with remaining batter, oiling griddle between batches.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Fried Eggplant Parmesan
My dad made me eggplant parm one night and I thought, Hmm, I wonder if this would be good as a fried dish. Take this as a State Fair-style spin on a classically iconic Italian staple. This dish is quick and easy, and something anyone can do. You may think teens are lazy, but they'll come to life making this dish.
Ellen's Muffaletta Pasta Salad
This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is one of our summer picnic staples!
Healthier World's Best Lasagna
This truly is the World's Best Lasagna! I love this recipe but I am always looking for ways to take out the fat and healthier ways to eat when I cook. I substituted lean ground turkey and turkey sausage for the meat. I also used lite mozzarella and cut out the egg and salt.