This delicious and easy breakfast casserole has a layer of English muffin halves and lots of cooked ham and cheese. You can make it the night before so all you have to do is bake it in the morning.
Ingredients
- cooking spray
- 3 medium English muffins , split
- 12 large eggs
- 2 cups milk
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons garlic powder
- 0.25 teaspoons onion powder
- 0.25 teaspoons ground mustard
- 1 pound cooked ham , diced
- 1.5 cups shredded Cheddar cheese , divided
- 0.25 cups chopped green onions
Instructions
-
1
Spray a 9x13-inch baking dish with cooking spray.
-
2
Arrange English muffin halves in a single layer in the bottom of the baking dish.
-
3
Whisk eggs, milk, salt, pepper, garlic powder, onion powder, and mustard together in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of egg mixture.
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4
Cover with foil and refrigerate overnight.
-
5
Preheat the oven to 400 degrees F (200 degrees C).
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6
Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.
Nutrition Facts
Per serving
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